The Winfield Inn's custom onsite catering team provides many options on the buffet menu. The buffet examples below are a great way to serve tasty options to your guest with a variety of texture and flavor.


Menu Option One

  • Toasts with 3 toppings: Fresh Strawberry & Mascarpone with Honey Drizzle, Pistachio Goat Cheese & Figs, Toasted Pecan & Brie with Black Pepper Jam
  • Heirloom Tomatoes, Baby Arugula, Fresh Mozzarella & White Balsamic-Basil Vinaigrette
  • Thyme + Pepper Beef Loin with Cabernet Reduction
  • Herb-brined Chicken with Roasted Garlic-Herb Oil
  • Spring Vegetable Salad, Shaved Parmesan, Grilled Green Onion Vinaigrette
  • Oven-roasted New & Sweet Potatoes with Winfield Rosemary & Caramelized Garlic

Menu Option Two

  • Cheese Board with Mixed Olive Spread, Tomato Jam, Apricot-Almond Relish & Crackers
  • Butter Lettuce, House Cured Bacon, Egg, Fresh Herbs, Grapefruit, Brioche Croutons, and White Wine Vinaigrette
  • Pan-roasted True Cod Filets, Herbed Slaw + Cider Butter
  • Dijon-balsamic Chicken to top Red Wine-sauteed Onions
  • Signature Cheesy Potatoes
  • Roasted Baby Spring Vegetables with Grained Mustard drizzle

Menu Option Three

  • Pork Canapes with Spicy Orange Marmalade
  • Bacon-wrapped Shrimp with Honey-habanero glaze
  • Baby Arugula, Roast Beets, Pickled Onion, Cucumber, Local Goat Cheese & Citrus Vinaigrette
  • Braised Beef Short Ribs with French Fried Shallots
  • Pan-roasted Salmon with Mustard Butter
  • Winfield Signature Mac & Cheese with White Truffle Oil
  • Grilled Farm to Market Vegetables

Gluten free and vegan options are available